TENDERIZERS
BIRO PRO-9 SD
Nothing surpasses the Pro-9 Series Tenderizers for versatility. Use to tenderize or knit meat, score, star punch, cut strips or stew meat and poultry. You can merchandise less expensive, less tender meat cuts to create value added products. Standard duty (1/2HP) and heavy duty (1/2HP or 3/4HP) series available.
Max Overall Dimensions:
Lenght: 20″
Width: 20″
Height: 19″
Product Specifications:
115V, Phase – 5 Foot- 3 Wire
Stainless Steel
105 R.P.M. Standard
69 lBS.
1/2 Horsepower
BIRO PRO-9HD
Nothing surpasses the Pro-9 Series Tenderizers for versatility. Use to tenderize or knit meat, score, star punch, cut strips or stew meat and poultry. You can merchandise less expensive, less tender meat cuts to create value added products. Standard duty (1/2HP) and heavy duty (1/2HP or 3/4HP) series available.
Max Overall Dimensions:
Lenght: 20″
Width: 20″
Height: 19″
Product Specifications:
115V, Phase – 5 Foot- 3 Wire
Stainless Steel
115 R.P.M. Standard
140 R.P.M. Optional
70/73 lBS.
1/2 / 3/4 Horsepower
JACCARD MODEL H
The gold standard for over 40 years in the restaurant and food processing industry. The NSF Certified manual mechanical meat tenderizer/flattener, is able to tenderize any cut of meat without tearing the meat or leaving any lasting impressions. Both the blade and the rest of the machine come apart to allow for easy cleaning and access to every part of the machine.
Max Overall Dimensions:
Max Width: 10″
Max Height: 4.75″
Machine Dimmensions: 17.20″ x 15.70″
Product Specifications:
Cutting Board: 31.50″
Bracket Length: 14.5″
Base Thickness: 1.10″
Handle Articulation: 16.00″ – 21.00″
Weight: 54.00lbs
Weight with Stand: 99.21lbs
JACCARD TSHY
The Semi-Automatic mechanical meat tenderizer/flattener features 544 stainless steel surgical blades. The numerous blades are able to easy tenderize any cut of meat without tearing the meat or changing its shape. The height is able to be automatically adjusted streamlining the process as a whole, the machine is also equipped with a protective covering to provide enhanced safety.
Max Overall Dimensions:
Height: 63″
Depth: 19.29″
Width: 20.47″
Product Specifications:
230VAC, 3 Phase, 9.2A
Stainless Steel
Functioning: Hydraulic Piston
Blade Path: Set by Hydraulic Piston
Speed of Blade Unit” 55 Strokes Per Min.
253 lBS.
LEARN ABOUT OUR CUSTOMER SERVICE…
Our staff at Statewide Food Equipment has over 100 years combined knowledge on food equipment and weighing systems. We have knowledgeable staff available at all times that are able to diagnose and evaluate the problem to reduce repair time and maximize efficiency.
Statewide Food Equipment offers a 24 hours 7 days a week toll free help line to assist you with any equipment issues and keep your business running smoothly. SFE is recognized for our low call back percentage and high customer satisfaction.
Please call us at 1-800-369-5035 and we will be happy to assist you with you questions or repairs.
