LATEST NEWS AT STATEWIDE FOOD EQUIPMENT, LLC.
USDA Announces Funding Availability To Expand Meat And Poultry Processing Options For Underserved Producers And Tribal Communities
www.aamp.com
Up to $125 million through two grant programs will increase choices for producers, including new capacity for indigenous meat processing to support tribal food systems....
Today’s busy market demands the best equipment for point-of-purchase weighing and labeling. To meet that demand, SFE offers several high-quality Ishida price-computing scales for grocery stores, markets, delis and retail counters.
youtu.be/zXX-fHaWGtg
The BIRO F1000N, Food/Patty Forming Machine was designed as an entry level machine for any size business. This NEW machine can deliver up to 1,300 cycles per hour. Featuring a HP (.37Kw) motor for single speed operation. The machine also comes standard with a Stainless Steel Feed Paddle, a 22 pound (4.2 Gal.) hopper capacity, and an Auto-feed patty paper attachment with sample paper.
The key feature of the F1000N is the compact footprint and ease of cleaning. Disassembly of the machine for cleaning is done all by hand, no tools required. The drum mold die in the drum allows the operator to select product weights by changing the drum die depth (thickness) up to 1” (32 mm). You do not need different die cups, plates or tools each time you want to change weights. A large number of drum mold die shapes are available. They vary from the standard round shapes of different diameters, to special shapes such as square, oval, rectangle, fish, cutlet, heart, chicken leg, chicken nuggets, rabbit, bone, tree, pork chop, etc.
BS-300 Chicken Breast Slicer
Stainless Steel Construction
Up to 440 Pieces per Hour
Slicing Options: 2 Slices (.47” each), 3 Slices (.35” each), or 4 Slices (.24” each)
Useable Belt Width: 4-5/8”
110V, 60 Hz, 400 Watt, 5 Amp
www.youtube.com/watch?v=0dB_oHndB-Y
Bowl Choppers
Bowl choppers and bowl cutters are renowned in the meat processing industry for their versatility and value for money. You can quickly and efficiently produce a wide range of high-profit products such as sausage, BBQ pulled pork, cole slaw, cheese spread, or chicken salad. Mainca USA Inc supplies top-quality bowl choppers and bowl cutters to companies and distributors throughout the USA and Canada.
statewidefoodequipment.com/equipment/
Mainca USA, Inc. is proud to supply top of the line formers and bulkers throughout North America. From patties, meatballs, and croquettes, to precisely portioned loaves, Mainca USA’s line of high quality equipment has the perfect solution for your production needs.
Features
All Stainless
Quality Engineering and Unique Designs
Designed to Reduce Labor
Increase Productivity
youtu.be/td-1ZGPoftM
statewidefoodequipment.com/equipment/
Sausage Stuffers
Since 2001, Mainca USA, Inc. has been proudly supplying high quality sausage stuffers to the meat processing industry throughout the USA and Canada. By combing unique features with ease of operation, Mainca stuffers are known to be the most reliable stuffer in the industry with the best value on the market.
Features
Boost speed and efficiency of any production line
Comply with NSF / ANSI 8 American health certification
Easily adjust speed and working pressure
Built in top mounted pressure gauge
Swing open lid with “C-Clamp” style lid lock
Stainless steel construction
Anti-tilt trolley with castors
Built in cooling fan
Auto piston drop for reloading
statewidefoodequipment.com/equipment/
The PRO-9 Series machines are merchandising centers and offer great versatility. Use the Standard Tenderizer Cradle assembly to tenderize and knit beef products. The Strip Cutting assembly for strip cutting of beef and chicken stir-fry products, or for fajitas and julienne for salads, beef jerky strips, and beef cubing for kabobs and stews. The Star Roller assembly can punch 1/8” lasting holes in beef patties to make the beef more tender and reduce cooking time up to 40%.
Use multiple surface Scoring Rollers to enhance eye-appealing beef patties. Use the specially designed Cutlet Tenderizer Roller assembly to enhance the texture and tenderness of veal, chicken breasts, veal parmesan, veal scalopini, or squid by gently piercing the product without tearing. The PRO-9 Series machines help merchandise product by adding value to less expensive, less desirable, and less tender products, thereby enhancing your profit margin.
statewidefoodequipment.com/tenderizers/
www.youtube.com/watch?v=1PSQWmtaC08&t=2s
BIRO MODEL 3334SS – 4003FH
The industry standard 16” Meat Saws feature all stainless steel unitized welded enclosed base structure with aluminum head structure. A stainless steel head is available at extra cost. The 3334SS is of proven design, durable, reliable, and is applicable to all small, medium, and large supermarkets, and all small and medium plants. True blade alignment allows excellent blade tracking, giving dependable straight cutting year after year. A broad range of right hand feed and true left hand feed machines are available. There are numerous configurations and optional equipment to select from to meet your exact requirements.
statewidefoodequipment.com/meat-saws/
