Statewide Food Equipment is one of the most well respected food service companies in the state of Michigan. SFE has been in business for 20 years, and through the years we have developed strong relationships with our customers.  At Statewide, customer service takes precedence over all else. We have taken many steps to ensure that our staff is always available for any need, or want.

Our staff at Statewide Food Equipment has over 110 years combined knowledge on food equipment and weighing systems. We have knowledgeable staff available at all times that are able to diagnose and evaluate the problem to reduce repair time and maximize efficiency.

Statewide Food Equipment is recognized for their low call back percentage and high customer satisfaction.

SCALE CALIBRATION – SFE IS CERTIFIED BY MICHIGAN WEIGHTS & MEASURES

Having your scale calibrated by SFE helps ensure accuracy and ongoing traceability of results, updated calibration certificates, and effective cost control. SFE offers scale calibration documentation to certify that your weighing equipment delivers the accuracy necessary to ensure quality. cost control, and state requirements.

The SFE service center can be reached by calling 1-800-369-5035. We are available 24 hours a day / 7 days a week.

Statewide Food Equipment specializes in preventative maintenance programs which will ensure that your equipment is always running at its highest safety & efficiency. The preventative maintenance program ensures a fixed labor cost for the year, and with this cost, we are able to correct minor problems before they become costly repairs.  This service is provided twice a year for one low price and will help keep your equipment running smoothly.

BENEFITS OF PREVENTATIVE MAINTENANCE

• Longer Life for your Equipment – by keeping your machine running at peak performance it will make your machine last much longer!
• Safety – It’s important to remember many of the machines we deal with have sharp blades and several moving objects. Many of times if you let a machine without maintenance for a long period of time it can become unsafe without you even knowing. Having your machines serviced periodically will prevent this and prevent you from injuring yourself or having an employee get injured.
• $ BIG SAVINGS $ – Catching the minor problems before they turn into large ones can save you a great deal of money

Statewide Food Equipment offers a 24 hours 7 days a week toll free help line and there will be someone for you to talk to, to get your problems fixed.

Please call us at 1-800-369-5035 and we will be happy to assist you with you questions or repairs.