SMOKERS AT STATEWIDE FOOD EQUIPMENT, LLC.

PRO SMOKER 300SS

The Model 300-H comes standard with:

  • Operators Manual
  • Step-by-Step Recipe Book
  • 10 Smoke Sticks
  • 2 – Product Shelves
  • Stainless Steel Drip Pan
REQUEST A QUOTE

Features:

Stainless Steel Construction
Cook And Hold Control (60º-250ºF – additional cost upgrade)
High Velocity Circulation For Even Smoke/Heat Distribution
304 Grade Stainless Steel Construction

Product Specifications:

H 84″ x W 42″ x D 37″
120/240 Volt Single Phase (3500 Watts)

PRO SMOKER 150SS

The Model 150-H comes standard with:

  • Operators Manual
  • Step-by-Step Recipe Book
  • 10 Smoke Sticks
  • 2 – Product Shelves
  • Stainless Steel Drip Pan
REQUEST A QUOTE

Features:

Stainless Steel Construction
Cook And Hold Control (60º-250ºF – additional cost upgrade)
High Velocity Circulation For Even Smoke/Heat Distribution
304 Grade Stainless Steel Construction

Product Specifications:

H 68″ x W 42″ x D 31″
120/240 Volt Single Phase (3500 Watts)

PRO SMOKER 500-T

The Model 500-T comes standard with:

  • Operators Manual
  • Step-by-Step Recipe Book
  • 10 – 34″ Smoke Sticks
  • 2 – Heavy Duty Product Screens
REQUEST A QUOTE

Features:

Stainless steel construction
Minimat Microprocessor Controller
Hot/Cold Shower
Humidity System
Electric Dampers
High-Velocity Circulation For Even Smoke/Heat Distribution

Product Specifications:

H 86″ x W 44″ x D 42″

PRO SMOKER 700-2T

The Model 700-2T comes standard with:

  • Operators Manual
  • Step-by-Step Recipe Book
  • 2 – 5 Station Product Trucks
REQUEST A QUOTE

Features:

Stainless Steel Construction
Minimat Microprocessor Controller
Hot/Cold Shower
Humidity System
Electric Dampers
High-Velocity Circulation For Even Smoke/Heat Distribution

Product Specifications:

H 101″ x W 50″ x D 108″
2 – 5-Station Truck Capacity

 

PRO SMOKER 100SS BBQ

The Pro Smoker ‘N Roaster® BBQ combines the sophistication of our smoker ovens with the technology of wood pellet grills. Ideal for catering, the BBQ cooks at higher temperatures of up to 400 degrees to smoke and cook all meats. Its heavy-duty frame rests on sturdy casters to offer a portable BBQ ready for transport; easily roll onto a trailer or into the back of a pick-up truck. The Pro Smoker ‘N Roaster® BBQ uses very little electricity and can run off of any vehicle with a simple power inverter. Taste and experience the difference.

REQUEST A QUOTE

Why Wood Pellets:

FLAVOR = Wood pellets provide more flavor and a wider variety
SMOKE = Wood pellets provide more smoke with more consistency
HEAT = Heat source is 100% natural, no fuel or hot coals.
CLEAN BURN = Wood pellets produce very little ash with very little creosote build up
SAFE = Danger of a fire from removing hot ash and embers is eliminated, unlike log burning units

Product Specifications:

Four 23” x 23” Stainless steel screens
120 volt, 5 amp|
36,000 BTU burner
.75 lbs. of pellets per hour at 250°F
Weight 460 lbs.
NSF Listed
Operators manual included

PRO SMOKER PK 100SS

Our Pro Smoker ‘N Roaster PK 100 is made right here in the USA, with the same high-end quality and technology that we put into our line of commercial smokers, but at a size that can fit in your own home. This electric smoker is stainless steel throughout for long-lasting durability and is temperature controlled to produce the same mouthwatering results every time.  Perfect for the serious home smoker, small business owner, or food truck smoker. 

REQUEST A QUOTE

Features:

High Grade Stainless Steel (Exterior/Interior)|
Digital Temperature Control (65-250ºF)
High Temp/High Density Insulation
120 volt single phase, 1250 watts

Product Specifications:

H 48″ x W 21″ x D 21″
Type 304 Food Grade
18 Gauge, Stainless Steel Interior
120 Volt Single Phase (1250 Watts)

PRO SMOKER SG 300

The pellet system of smoking sausage offers that “Old World Flavor” with all of the modern conveniences of today’s smokehouses. Our revolutionary pellet generator provides for a pit-smoke, clean-burning and efficient way to make sausage and other smoked products. Benefit from savings in both electrical costs and cleaning time. Taste and experience the difference.

REQUEST A QUOTE

Features:

Heavy Duty, Stainless Steel Construction
Produces Great Pit Smoke Flavor
Clean Burning
Energy Efficient
Cold Smoking For Easy Temperature Control

Product Specifications:

H 30″ x W 35″ x D 19″

LEARN ABOUT OUR CUSTOMER SERVICE…

Our staff at Statewide Food Equipment has over 100 years combined knowledge on food equipment and weighing systems. We have knowledgeable staff available at all times that are able to diagnose and evaluate the problem to reduce repair time and maximize efficiency.

Statewide Food Equipment offers a 24 hours 7 days a week toll free help line to assist you with any equipment issues and keep your business running smoothly. SFE is recognized for our low call back percentage and high customer satisfaction.

Please call us at 1-800-369-5035 and we will be happy to assist you with you questions or repairs.

CLICK HERE FOR SERVICE